Lisbon · Est. 2016
A candlelit table at the edge of the grove.
Seasonal Mediterranean cooking from a single wood fire. One room, forty seats, and whatever the morning market gives us.
Our table
One fire. One room.
Whatever the market gives.
Chef Inês Aurora cooks a single menu that changes with the morning market and the mood of the fire. There is no à la carte gymnastics — just the best of the day, cooked simply and seasoned with conviction.
Forty seats, one seating worth lingering over, and a wine list built for the food rather than the cellar’s ego.
From the kitchen
A few things we’re known for
Slow Lamb & Olive
Seven-hour shoulder, cracked green olives, soft polenta, rosemary.
Fire-Roast Garden
Whatever the market gave us this morning, charred over vine wood.
The Shared Table
A family-style spread meant to be passed, argued over, and finished.
Join us this week
Tuesday – Thursday: 17:30 – 22:00Friday – Saturday: 17:30 – 23:00Sunday: 12:00 – 16:00Monday: Closed